We trust you are off and enjoying the holiday’s with friends, family or just finding peaceful rest on your own schedule! This weeks blog post is especially short as Scott and I are in Montana celebrating Christmas with our family. We wanted to wish each of you a Happy New Year and remind you that we will be closed on December 31st and January 1st, but re-opening on Friday, January 2nd!
Be sure to find time to reflect on what made 2014 so special in your minds and hearts. To give you a little ‘taste’ of one such event that made Scott and I so happy this past year is the photo below, of a portion of our team (sorry Sarah and Emily for being at an install) during our first inaugural cookie exchange.
As you can see, we know what makes us happy (cookies, of course) and we will certainly start 2015 off on the right foot…and a sugar high! From our team to you, we wish you Joy, Peace and Prosperity in the New Year!
Raquel was kind enough to share her “Nutella Reindeer Chow” Recipe with us, so if you are looking for a tasty treat, here you go:
- 1 cup chocolate chips
- 1 cup Nutella
- 8 cups Corn Chex
- 4 tbsp butter
- 4 cups powdered sugar
- Red & Green M&Ms
- Microwave butter, chocolate chips and Nutella for 30 seconds and stir. Repeat 3 times
- Slowly mix the Corn Chex and Nutella mixture.
- In a gallon bag place powdered sugar and mix.
- Shake, shake, shake!
- Sprinkle M&M’s and enjoy
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